Shrimp Boil Foil Packets
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
Shrimp Boil Foil Packets
Description
Shrimp Boil Foil Packets feature peeled and deveined large shrimp paired with thin slices of smoked andouille sausage, baby red potatoes, and corn pieces. These ingredients are divided evenly into foil sheets, tossed with olive oil and Cajun seasoning, then sealed to lock in flavors. Cooking on a hot grill for about 12-15 minutes gently steams and roasts the contents, blending the smokiness from the sausage with the spicy Cajun profile and sweetness from the corn. The potatoes add heartiness, making it a balanced, direct-heat meal.
The dish is served immediately upon removing from the grill, garnished with fresh parsley for a bright contrast. The foil packet method keeps the shrimp juicy and tender while cooking evenly alongside the other components. It's well-suited for outdoor grilling and can be an all-in-one dish requiring minimal cleanup.
Alternatively, the recipe notes that the foil packets can be baked in a preheated 425 degrees F oven for 15-17 minutes, offering flexibility if a grill is unavailable. This method still produces nicely cooked shrimp and vegetables, retaining the concentrated cajun flavors within the packet.
Ingredients
- 1 ½ pounds Shrimp peeled and deveined, large
- 1 smoked andouille sausage thinly sliced
- 2 corn each cut crosswise into 4 pieces, ears
- 1 pound red potatoes halved, baby
- 2 tablespoons olive oil
- 4 teaspoons Cajun seasoning
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat a gas or charcoal grill over high heat.
- Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
- Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
- Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
- Served immediately, garnished with parsley, if desired.
Notes
- The shrimp boil foil packets can be baked in a 425°F oven for 15-17 minutes instead of grilling.
- Ensure shrimp and vegetables are divided evenly among foil sheets for consistent cooking.
User Reviews
Overall Rating
4.9
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