Shrimp Caesar Salad with Spicy Croutons
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Shrimp Caesar Salad with Spicy Croutons
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Shrimp Caesar Salad with Spicy Croutons - a creamy Caesar salad is served with Cajun spiced shrimp and croutons.
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Ingredients
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon anchovy paste
- 1 clove garlic minced or grated
- 1/2 teaspoon pepper
Croutons:
- 2 teaspoons extra virgin olive oil
- 3/4 teaspoon Cajun Seasoning
- 1 clove garlic minced
- 2 cups 3/4-inch sourdough bread cubes
Salad:
- 1 lb Shrimp peeled and deveined
- 2 teaspoons Cajun Seasoning
- 2 teaspoons extra virgin olive oil
- 18 cups torn romaine lettuce
- 1/3 cup grated fresh Parmesan cheese
Instructions
To make the dressing:
- Combine the mayonnaise, vinegar, mustard, Worcestershire sauce, anchovy paste, garlic and pepper in a food processor or blender. Process until smooth. Transfer to a bowl, cover, and refrigerate for at least an hour.
To make the croutons:
- Preheat the oven to 400ºF.
- In large bowl, combine the olive oil, 3/4 teaspoon Cajun seasoning and garlic. Microwave for 20 seconds.
- Add the bread cubes and stir to coat.
- Lay the bread cubes in a single layer on a baking sheet.
- Bake until golden brown, 10-15 minutes.
To make the salad:
- Combine the shrimp with the 2 teaspoons Cajun seasoning.
- Heat the olive oil in a skillet. Add the shrimp and cook until pink on both sides. Remove from heat.
- Place the lettuce in a large bowl. Add the dressing and toss to coat. Add the shrimp, croutons and Parmesan cheese.
- Serve immediately.
Notes
- adapted from Cooking Light
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
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Serving
1/6 of recipe
Calories
332kcal
(17%)
Carbohydrates
7g
(2%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
14g
Trans Fat
0g
Cholesterol
173mg
(58%)
Sodium
1517mg
(63%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 332kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 0g | 0% |
| Cholesterol | 173mg | 58% |
| Sodium | 1517mg | 63% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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