The Best Homemade Croutons Recipe
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5.0
30 reviews
Excellent
The Best Homemade Croutons Recipe
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While so simple to make, there is nothing like homemade croutons, especially when served up in your favorite salad or soup recipe.
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Ingredients
- 1 baguette cut into ½” cubes
- 3 tablespoons olive oil
- sea salt and pepper
Instructions
- Preheat the oven to 375°.
- Add the cubed bread to a large bowl and toss with the olive oil, salt, and pepper until evenly coated.
- Spread out on a cookie sheet tray lined with parchment paper and bake at 375° for 15 to 20 minutes or until browned and crunchy.
- Cool and serve.
Notes
- Chef Notes:
- Make-Ahead: You can make these up to 3 days ahead of time. Make sure they are covered and stored properly before serving.
- How to Store: Keep in an airtight plastic container or bag and keep at room temperature for up to 7 days.
- You can also cook the croutons in a pan. Instead of tossing them in olive oil, you add it to a pan and cook the bread in the oil until browned and crunchy.
- You can also replace the olive oil with melted unsalted butter.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
153mg
(6%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 153mg | 6% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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