Shrimp Cakes
User Reviews
4.6
153 reviews
Excellent
Shrimp Cakes
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These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal.
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Ingredients
- 1 pound peeled and deveined jumbo shrimp (tails removed)
- 1 cup plus 3 tablespoons whole wheat plain panko (or gluten-free)
- ¼ cup red onion (finely diced)
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 large egg
- 2 tablespoon fresh lemon juice
- 3/4 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- freshly ground black pepper (to taste)
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- Lemon wedges (for serving)
- hot sauce (for serving (optional))
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Instructions
- Pat shrimp dry with a paper towel and place in a food processor fitted with a metal blade. Pulse until shrimp are finely chopped. Transfer shrimp to a medium bowl and add 3 tablespoons of panko, red onion, red pepper, celery, parsley, mayo, mustard, egg, lemon juice, old bay, garlic powder and pepper. Mix gently.
- On a small plate, combine 1 cup panko with ¼ teaspoon of salt and pepper. Using a 1/3 cup measuring cup, scoop shrimp mixture and using your hands, for mixture into a 1-inch patty. Place patty on the plate with panko and evenly coat with panko mixture. With a large spatula, carefully transfer shrimp cake to a plate (you may have to re-form the cake a bit). Repeat with remaining mixture. You should end up with 8 patties.
- In a large skillet over medium-high heat, add 1 tablespoon of oil. When oil is hot, add 4 patties, evenly spacing them apart. Cook for 3 minutes, carefully flip with the spatula and cook an additional 2-3 minutes. Place cooked cakes on a plate, add remaining tablespoon of oil and repeat the process with the last 4 cakes.
- Place 2 shrimp cakes on 4 plates, sprinkle with parsley and serve with lemon wedges and hot sauce (if using).
Nutrition Information
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Serving
2cakes
Calories
265kcal
(13%)
Carbohydrates
15g
(5%)
Protein
24g
(48%)
Fat
10.5g
(16%)
Saturated Fat
1.5g
(8%)
Cholesterol
183mg
(61%)
Sodium
584mg
(24%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 2cakes | |
| Calories | 265kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 24g | 48% |
| Fat | 10.5g | 16% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 183mg | 61% |
| Sodium | 584mg | 24% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
153 reviews
Excellent
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