
Shrimp Cakes
User Reviews
4.5
6 reviews
Excellent

Shrimp Cakes
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These crispy, golden-brown Shrimp Cakes are tender on the inside and loaded with unparalleled taste all over!
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Ingredients
- 1 pound raw shrimp peeled and deveined
- 3/4 cup panko breadcrumbs
- 4 tablespoons red bell pepper finely diced
- 3 tablespoons green onions chopped
- 2 large eggs beaten
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons light mayonnaise
- 2 tablespoons olive oil for frying
- Lemon wedges for serving
- Preferred sauce for serving
Instructions
- Coarsely chop the shrimp in a food processor or by hand.
- In a large bowl, combine chopped shrimp, panko breadcrumbs, red bell pepper, green onions, eggs, lemon zest, salt, black pepper, and light mayonnaise. Mix until well combined.
- Form the mixture into 6 equal-sized patties. Heat olive oil in a skillet over medium-high heat and fry each patty for about 5 minutes on each side or until golden brown and cooked through.
- Serve with fresh lemon wedges and your preferred dipping sauce.
Nutrition Information
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Calories
160kcal
(8%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
151mg
(50%)
Sodium
737mg
(31%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
444IU
(9%)
Vitamin C
10mg
(11%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
Calories | 160kcal | 8% |
Carbohydrates | 7g | 2% |
Protein | 13g | 26% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.02g | 1% |
Cholesterol | 151mg | 50% |
Sodium | 737mg | 31% |
Potassium | 146mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 444IU | 9% |
Vitamin C | 10mg | 11% |
Calcium | 68mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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