Loaded Mashed Potato Cakes Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    7

  • Calories

    325 kcal

  • Course

    Dinner

  • Cuisine

    American

Loaded Mashed Potato Cakes Recipe

Loaded Mashed Potato Cakes are the most amazing side dish you will ever try. Whether you are looking for ways to use leftover mashed potatoes or you are craving the crispy, buttery, cheesy cakes, one bite of these and you will want to make them all the time.

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Ingredients

Servings
  • 2 C mashed potatoes room temperture
  • 1 1/2 C shredded sharp cheddar cheese
  • 3/4 C flour
  • 2 eggs
  • 1 1/2 C chopped bacon about 6-8 strips
  • 1 medium red onion chopped
  • 3 tbsp minced garlic 
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 4 tbsp fresh parsley chopped
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Instructions

  1. Fry up the bacon strips till crispy and drain on a plate of paper towels
  2. Pour 2 tbsp bacon grease into another frying pan and cook the onion and garlic until translucent
  3. Allow to cool slightly
  4. In a large bowl, fold together the mashed potatoes, cheddar cheese, flour, eggs,chopped bacon, cooked onion and garlic, salt, pepper and parsley. Mixing until combined
  5. Heat a medium skillet and spray with pam oil cooking spray
  6. Using the ice cream scooper, scoop some of the mixture into the pan
  7. Lightly press down with a flat spatula and cook for about 3-4 minutes on both sides until lightly golden brown
  8. Remove from skillet and place onto a plate
  9. Continue until all of the mixer has been cooked
  10. Enjoy with sour cream, green onions, or hot sauce!

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 28g (9%) Protein 21g (42%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.004g Cholesterol 106mg (35%) Sodium 1255mg (52%) Potassium 290mg (8%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 506IU (10%) Vitamin C 19mg (21%) Calcium 199mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 28g 9%
Protein 21g 42%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.004g 0%
Cholesterol 106mg 35%
Sodium 1255mg 52%
Potassium 290mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 506IU 10%
Vitamin C 19mg 21%
Calcium 199mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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