Shrimp Cocktail

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    86 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Shrimp Cocktail

This Shrimp Cocktail platter is perfectly seasoned & savory, it's the ultimate party appetizer!

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Ingredients

Servings
  • 1 ½ pounds jumbo shrimp
  • 6 cups water
  • 2 ribs celery
  • 2 tablespoons kosher salt
  • 3 prigs fresh thyme
  • 2 prigs fresh parsley
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • ½ lemon
  • ice
  • Lemon wedges and cocktail sauce for serving, optional
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Instructions

  1. Place 6 cups of water in a saucepan. Add celery, salt, thyme, parsley, peppercorns, and bay leaf. Bring to a boil and let simmer 10 minutes (while you prepare the shrimp if needed).
  2. If your shrimp have the shells on, you will need to remove the shell leaving the tail intact. To prepare shrimp, cut the top of the shrimp shell along the back all the way down to the tail. Remove the shell leaving the tail in place. Place a small knife under the black vein and remove and discard it. Repeat with remaining shrimp.
  3. Add one half lemon and shrimp to the simmering water. Immediately remove from heat and cover.
  4. Let rest covered until shrimp are pink and firm, about 3-4 minutes for jumbo shrimp.
  5. Use a slotted spoon to move shrimp into the ice bath and cool completely.
  6. Once cold, serve shrimp with lemon wedges and cocktail sauce or refrigerate up to 24 hours before serving.

Notes

  • Jumbo shrimp should show 16 to 20 per pound on the package.
  • Jumbo shrimp need 3-4 minutes to cook through. Smaller shrimp may only need 2-3 minutes.
  • The ice bath stops the shrimp from overcooking keeping it tender and juicy, don't skip this step!

Nutrition Information

Show Details
Calories 86 (4%) Carbohydrates 1g (0%) Protein 17g (34%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 214mg (71%) Sodium 713mg (30%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 5mg (6%) Calcium 129mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86 4%
Carbohydrates 1g 0%
Protein 17g 34%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 214mg 71%
Sodium 713mg 30%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 5mg 6%
Calcium 129mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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