Vegan Shrimp
User Reviews
5.0
6 reviews
Excellent
Vegan Shrimp
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For our vegan shrimp recipe, we use king oyster mushrooms and ingredients such as nori sheets, nutritional yeast, and smoked paprika to get a yummy flavor.
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Ingredients
- 3 large King Oyster Mushroom stems
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 nori sheet
- 1 tablespoon yeast flakes
- ½ cup flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup plant-based milk we used unsweetened soy milk
- ½ cup bread crumbs
Vegan Tartar Sauce
- 2 tablespoon vegan mayonnaise
- ¼ red onion finely chopped
- 2-3 small dill pickles
- 1 teaspoon capers
- 1 teaspoon mustard
- Lemon juice from half a lemon
- salt to taste
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Instructions
- Cut the oyster mushrooms stems into shrimp shape by making a yin-yang shape.
- Prepare the marinade by combining the sweet paprika, garlic powder, and soy sauce in a mixing bowl.
- Add the shaped mushrooms into the marinade, combine well so all the mushrooms are coated, and leave while you prepare the batter.
- Using a food processor or blender, blend the nori sheet and nutritional yeast until these are finely ground.
- Prepare the batter by mixing flour, ground yeast flakes and nori sheets, salt, black pepper, and plant-based milk.
- Add the mushrooms into the batter and mix well. Making sure the scampi pieces are well coated.
- Then, using your hands, take one battered vegan shrimp, coat it with breadcrumbs and place it on a plate. Repeat process until all the vegan shrimp are breaded.
- Heat vegetable oil in a frying pan to medium-high heat and when hot, add the vegan shrimp in small batches.
- Cook until golden brown to make sure they are crispy. Once ready, leave on a paper towel to release excess oil.
- Add some sea salt before serving.
Vegan Tartar Sauce
- To make the vegan tartar sauce combine all the ingredients in a mixing bowl. Adjust with salt before serving.
Nutrition Information
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Calories
125kcal
(6%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.2g
Sodium
658mg
(27%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
305IU
(6%)
Vitamin C
2mg
(2%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 658mg | 27% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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