Shrimp Cocktail in Avocado Bowls
User Reviews
5.0
90 reviews
Excellent
Shrimp Cocktail in Avocado Bowls
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Shrimp Cocktail in Avocado Bowls are easy to prepare and a huge hit at parties - making them a fun & delicious appetizer for the holidays!
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Ingredients
- 2 avocados cut in half lengthwise and pitted
- ½ lemon
- ¼ cup ketchup
- ¼ cup mayonnaise
- 2 teaspoons Worcestershire
- 1 teaspoon Sriracha
- 1 teaspoon ground ginger
- ¼ teaspoon salt
- 1 pound cooked small shrimp tails off
Instructions
- In a medium bowl, whisk together the ketchup, mayonnaise, worcestershire, sriracha, ginger and salt until it's fully blended.
- Add the cooked shrimp to the cocktail sauce, and toss to coat.
- Scoop out some of the flesh from each of the avocado halves and squeeze the lemon half onto the avocados to help keep them green. Use the scooped avocado for another use.
- Scoop the shrimp cocktail into the crevice of the avocados and serve immediately.
Equipments used:
Notes
- Storage: Store leftovers in an airtight container and eat within 1-2 days.
Nutrition Information
Show Details
Serving
1g
Calories
365kcal
(18%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Cholesterol
285mg
(95%)
Sodium
1037mg
(43%)
Potassium
623mg
(18%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
190IU
(4%)
Vitamin C
23.1mg
(26%)
Calcium
180mg
(18%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 365kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 285mg | 95% |
| Sodium | 1037mg | 43% |
| Potassium | 623mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 23.1mg | 26% |
| Calcium | 180mg | 18% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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