Shrimp Diablo
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
198 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican, Mexican-American Fusion
Shrimp Diablo
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Shrimp diablo sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce.
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Ingredients
- 1 pound peeled and deveined shrimp
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced jalapeño
- 1 cup diced yellow onion
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ cup diced green bell pepper
- ¼ cup tequila or dry white wine
- ½ cup vegetable stock
- 1 (14-ounce) can diced tomatoes in tomato juice
- ¼ teaspoon salt
- 1 teaspoon chopped parsley
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Instructions
- Combine 1 pound peeled and deveined shrimp, ½ teaspoon salt, ¼ teaspoon ground black pepper, and ½ teaspoon crushed red pepper flakes in a medium bowl.
- Heat a large skillet over medium-low heat and add 2 tablespoons olive oil.
- Add 1 tablespoon minced garlic, 1 tablespoon minced jalapeno, 1 cup diced yellow onion, ¼ teaspoon dried oregano, and ¼ teaspoon dried thyme to the skillet. Stir and cook for 2 minutes until the onions are tender and the garlic is fragrant but not browned.
- Add the shrimp mixture to the pan in one layer. Turn the heat up to medium. Cook for 2 minutes without moving the shrimp.
- Flip the shrimp over and cook for 1 minute just until they are cooked through. Transfer them to a clean bowl.
- Add ½ cup diced green bell pepper to the skillet and cook for 1 minute.
- Add ¼ cup tequila or dry white wine, ½ cup vegetable stock, 1 (14-ounce) can diced tomatoes in tomato juice, and ¼ teaspoon salt. Bring to a simmer and cook for 8-10 minutes, allowing it to reduce until slightly thicken, and most of the liquid has evaporated.
- Turn the heat down to low and add the cooked shrimp back into the skillet. Stir and cook for 1-2 minutes until the shrimp is warmed through. Garnish with 1 teaspoon chopped parsley and serve warm.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
12g
(4%)
Protein
17g
(34%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
143mg
(48%)
Sodium
1345mg
(56%)
Potassium
443mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
575IU
(12%)
Vitamin C
32mg
(36%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 17g | 34% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 1345mg | 56% |
| Potassium | 443mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 32mg | 36% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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