Healthy Shrimp Tacos

For the shrimp:

• 1 lime, zested and juiced
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil, divided
• 1 tablespoon honey
• 1 pound medium shrimp, peeled and deveined

For the chipotle cream:

• 1/3 cup Greek-style nonfat yogurt
• 2 tablespoons mayonnaise
• 2 teaspoons finely chopped chipotle in adobo sauce

For the tacos:

• tortillas
• 1/2 Hass avocado, peeled and sliced
• 1 1/2 cups shredded lettuce or cabbage
• 2 tablespoons finely chopped fresh cilantro
• Lime wedges, for serving