Shrimp Fajitas in Foil
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
Shrimp Fajitas in Foil
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Making fajitas has never been easier than this – simply wrap and bake. That’s it! And clean-up is an absolute breeze!
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Ingredients
- 1 ½ pounds Shrimp peeled and deveined, medium
- 1 red bell pepper thinly sliced
- 1 bell pepper thinly sliced, orange
- 1 green bell pepper thinly sliced
- 1 onion thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- lime juice juice of 2 limes
- ¼ cup cilantro fresh, chopped leaves
Instructions
- Preheat a gas or charcoal grill over high heat.
- Cut four sheets of foil, about 12-inches long. Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.
- Fold up all 4 sides of each foil packet. Add olive oil, taco seasoning and lime juice; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
- Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.*
- Served immediately with tortillas, garnished with cilantro, if desired.
Notes
- *This can also be baked for 12-15 minutes at 400 degrees F.
- *This can also be baked for 12-15 minutes at 400 degrees F.
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