Shrimp Fra Diavolo Recipe
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
4
-
Calories
926 kcal
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Course
Main Course
-
Cuisine
Italian-American Fussion
Shrimp Fra Diavolo Recipe
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This delicious Shrimp Fra Diavolo recipe is zesty-cooked shrimp in a tempting tomato sauce for the perfect quick-to-make entrée.
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Ingredients
- 2 pounds peeled and deveined tail-on 21-25 shrimp.
- 2 pithed and seeded small diced Fresno peppers
- 6 tablespoons olive oil
- ¼ peeled julienned yellow onion
- 5 thinly sliced cloves of garlic
- 1 cup dry white wine
- 28 ounce can san Marzano tomatoes crushed by hand
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons dry oregano
- 1 pound linguine
- coarse salt and fresh cracked pepper to taste
Instructions
- Peel the shrimp and add them to a large bowl.
- Thoroughly dry them with paper towels.
- Mix in the peppers, salt, and 3 tablespoons of olive oil until combined. Leave uncovered to marinate at room temperature or in the refrigerator for 15 to 30 minutes.
- Add 2 tablespoons of olive oil to a large saucepot or skillet over medium heat.
- Pour in the marinated shrimp and sauté for only 1 to ½ minutes. It’s ok if all the shrimp are not perfectly pink.
- Set the shrimp to the side on a plate.
- Add the remaining 1 tablespoon of olive oil to the pan over low to medium heat and cook the onions while frequently stirring for 8 to 10 minutes or until browned.
- Stir in the garlic and cook just until fragrant, which takes 30 to 45 seconds.
- Deglaze with the white wine and cook over medium heat until it is au sec or almost gone. There should be a 1 to 2 tablespoons remaining.
- Add the crushed tomatoes, red pepper flakes, and oregano, and cook over medium heat for 4 to 5 minutes.
- Season with salt and pepper.
- At this stage, you can add the shrimp directly to the pot, toss in the sauce, and cook for 2 minutes over low to medium heat until they're fully cooked. Garnish with chopped parsley and more red pepper flakes.
- If you want to turn this into pasta, cook the pasta in a large pot of boiling salted water for 8 to 10 minutes or according to the package. It should be al dente or slightly firm but not crunchy.
- Drain the pasta and toss with the shrimp and sauce until coated. Garnish with chopped parsley and more red pepper flakes.
Notes
- Make-Ahead: This recipe is meant to be eaten as soon as it is done cooking. You can keep this warm covered in the pot for up to 15 minutes before serving.
- How to Store: Cover and keep it in the refrigerator for up to 3 days. This will freeze covered for up to 3 months. Thaw in the refrigerator for 1 day before reheating and serving. If you are turning this into pasta, keeping it separate from the shrimp when storing it is best.
- How to Reheat: Add the desired number of shrimps to a medium-sized saucepan and cook over medium heat until hot. Note that whenever you reheat shrimp, they can easily overcook and sometimes become a little chewy.
- If the shrimp is too spicy, try stirring in the juice of ½ lemon and ½ teaspoon of sugar.
- The pasta water should be as salty as the ocean.
Nutrition Information
Show Details
Calories
926kcal
(46%)
Carbohydrates
104g
(35%)
Protein
64g
(128%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
0.01g
Cholesterol
365mg
(122%)
Sodium
548mg
(23%)
Potassium
1536mg
(44%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Vitamin A
594IU
(12%)
Vitamin C
28mg
(31%)
Calcium
268mg
(27%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 926 kcal
% Daily Value*
| Calories | 926kcal | 46% |
| Carbohydrates | 104g | 35% |
| Protein | 64g | 128% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 365mg | 122% |
| Sodium | 548mg | 23% |
| Potassium | 1536mg | 33% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
| Vitamin A | 594IU | 12% |
| Vitamin C | 28mg | 31% |
| Calcium | 268mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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