Lemon Shrimp Pasta
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
395 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
Lemon Shrimp Pasta
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Flavorful shrimp are seared with garlic and a shallot, then added to a decadent lemon wine sauce and tossed with linguini. Add butter to finish, then serve this addictive seafood entree warm!
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Ingredients
- ½ lb. linguini cooked al dente (follow instructions on the package)
Shrimp
- 1 ½ teaspoons extra virgin olive oil
- 8 garlic cloves finely minced
- 1 shallot minced
- 1 lb. Shrimp peeled and deveined
- ¾ teaspoon Tony Chachere's Salt-Free Creole Seasoning
- ¼ teaspoon kosher salt
Lemon Wine Sauce
- ½ cup dry white wine
- ¼ cup freshly squeezed lemon juice freshly squeezed
- Zest of 1 lemon
- 2 teaspoons dried parsley
- ½ teaspoon red pepper flakes
- 4 tablespoons unsalted butter
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Instructions
- In a large saucepan, heat the olive oil over medium-high heat.
- In a bowl, toss the peeled shrimp with the salt-free Cajun seasoning and salt. (If your Cajun seasoning has salt, please skip the additional salt.)
- When the olive oil is shimmering, add the minced garlic and shallot, cooking until softened, about 1-2 minutes.
- Then add the shrimp.
- Cook until the shrimp are pink, about 3-4 minutes, then transfer them to a bowl so they don't overcook.
- Deglaze the pan with the wine, then let the wine reduce by half.
- Add the lemon juice, lemon zest, parsley and red pepper flakes, stirring until combined.
- Add the shrimp back into the pan, cooking for a few minutes, then add the cooked pasta and ¼-½ cup of the cooking liquid.
- Add the butter, and let it melt into the sauce.
- Stir a few more times, then serve warm with a favorite glass of wine and a slice of crusty bread.
Notes
- Acceptable Substitutions:
- Don't have a shallot? Use half of an onion. A shallot is generally milder than an onion, so expect a little more bold flavor from it if you make this swap.
- Don't drink wine? Use vegetable or seafood stock in its place.
Nutrition Information
Show Details
Serving
1servings
Calories
395kcal
(20%)
Carbohydrates
27g
(9%)
Protein
30g
(60%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Cholesterol
270mg
(90%)
Sodium
2430mg
(101%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Serving | 1servings | |
| Calories | 395kcal | 20% |
| Carbohydrates | 27g | 9% |
| Protein | 30g | 60% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 270mg | 90% |
| Sodium | 2430mg | 101% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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