Shrimp in Lobster Sauce

User Reviews

5.0

18 reviews
Excellent

Shrimp in Lobster Sauce

Shrimp in Lobster Sauce is an easy, budget friendly recipe for Chinese food at home! Stir-fried shrimp, carrots, and frozen peas in a rich garlic sauce.

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Ingredients

Servings
  • 2 tablespoons cornstarch , divided
  • 2 teaspoons cooking sherry
  • 1 pound large shrimp , 13-15 count, peeled and deveined
  • 1/4 cup vegetable oil
  • 2 cloves garlic , minced
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup peas , frozen, defrosted and drained
  • 1 cup carrots , diced
  • 1 large egg , beaten
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Instructions

  1. In a large bowl, add 2 teaspoons of cornstarch to sherry and toss with shrimp.
  2. Add oil to a large skillet over medium-high heat and cook the shrimp for 3-5 minutes.
  3. Remove shrimp from the pan.
  4. While shrimp is cooking, combine 1 cup water, soy sauce, sugar, salt and remaining cornstarch in a medium bowl.
  5. Add garlic, carrots and peas and stir well, and cook until fragrant, about 30 seconds.
  6. Add sauce and simmer for about 2-3 minutes until sauce thickens.
  7. Stir the sauce quickly while drizzling in beaten egg.
  8. Add shrimp back to skillet and stir well before serving.

Nutrition Information

Show Details
Calories 375kcal (19%) Carbohydrates 10g (3%) Protein 32g (64%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 347mg (116%) Sodium 1712mg (71%) Potassium 295mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 337IU (7%) Vitamin C 20mg (22%) Calcium 186mg (19%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories 375kcal 19%
Carbohydrates 10g 3%
Protein 32g 64%
Fat 22g 34%
Saturated Fat 14g 70%
Cholesterol 347mg 116%
Sodium 1712mg 71%
Potassium 295mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 337IU 7%
Vitamin C 20mg 22%
Calcium 186mg 19%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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