Shrimp Egg Rolls

Name: Shrimp Egg Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 tablespoon toasted sesame oil; 1 teaspoon grated ginger; 3 garlic cloves; 2 large scallions; 3 cups chopped green cabbage; 1/2 cups shredded carrots; 2 tablespoons reduced sodium soy sauce; 1/2 tablespoon unseasoned rice vinegar; 1/2 pound large peeled raw shrimp; 6 egg roll wrappers; Olive oil spray; Sweet chili sauce, duck sauce or spicy mustard

User Reviews

4.8

96 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 servings
Calories
137 kcal
Course
Appetizer, Lunch, Dinner
Cuisine
Chinese

Shrimp Egg Rolls

Iris Warren

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Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!

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Ingredients

Servings

1 tablespoon toasted sesame oil
1 teaspoon grated ginger
3 garlic cloves (minced)
2 large scallions (chopped)
3 cups chopped green cabbage
1/2 cups shredded carrots
2 tablespoons reduced sodium soy sauce
1/2 tablespoon unseasoned rice vinegar
1/2 pound large peeled raw shrimp (chopped)
6 egg roll wrappers
Olive oil spray
Sweet chili sauce, duck sauce or spicy mustard ( for dipping (optional))

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Instructions

In a large skillet, heat sesame oil over medium-high heat. Add the shrimp and sauté, until shrimp is almost cooked through, 1 to 2 minutes.
Preheat oven to 425F, then stuff and bake until golden on both sides, 15 to 20 minutes.
Add ginger, garlic and scallions. Sauté until fragrant, about 30 seconds. Add cabbage and carrots, soy sauce and vinegar.
Cook on high heat until vegetables are tender crisp, about 2 to 3 minutes. Transfer to a colander to drain and let cool.
One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Spoon a 1/3 cup mixture onto the bottom third of the wrapper.
Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling.
Fold the left and right corners in toward the center and continue to roll into a tight cylinder. Set aside and repeat with remaining wrappers and filling.
Spray all sides of the egg rolls with oil using your fingers to evenly coat.
In batches, cook 370F for 5 to 7 minutes, turning halfway through until golden brown.
Serve immediately, with dipping sauce on the side, if desired.

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Nutrition Information

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Serving 1egg roll Calories 137kcal (7%) Carbohydrates 16g (5%) Protein 11g (22%) Fat 3g (5%) Saturated Fat 0.5g (3%) Sodium 414mg (17%) Fiber 1g (4%) Sugar 1.5g (3%)