Zucchini and Shrimp Stir-Fry
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Zucchini and Shrimp Stir-Fry
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Zucchini and Shrimp Stir-Fry - Super easy, refreshing, yummy and takes less than 30 mins. Make it tonight for dinner!!
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Ingredients
Brown Sauce:
- 1 tablespoon oyster sauce
- 5 tablespoons water
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 pinch salt or to taste
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Instructions
- Mix all the ingredients for the Brown Sauce, stir well, and set aside.
- Heat up your pan, skillet, or wok and add the oil. Once the oil is heated, add the ginger and stir-fry until aromatic, followed by the shrimp. Stir-fry the shrimp until the surface turns opaque, then add the zucchini, carrots, and mushrooms.
- Toss and stir-fry for about 30 seconds.
- Add the Brown Sauce (stirring it right before use), and stir to combine well with the ingredients. Once the sauce thickens, dish out and serve immediately with steamed rice.
Notes
- If you don't have Sesame Oil, it's OK to skip. Oyster Sauce is a must when it comes to Chinese or Asian stir-fry.
Nutrition Information
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Serving
3people
Calories
149kcal
(7%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
95mg
(32%)
Sodium
620mg
(26%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 149kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 620mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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