Shrimp Linguine
User Reviews
4.9
918 reviews
Excellent
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Prep Time
3 mins
-
Cook Time
3 mins
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Total Time
20 mins
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Servings
5
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Calories
608 kcal
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Course
Main Course
Shrimp Linguine
Report
This simple Shrimp Linguine recipe is covered in a lemon butter sauce that will have you licking your plate clean! The best part is it's made in less than 20 minutes!
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Ingredients
- 1 pound linguine noodles , white or wheat
- 4 Tablespoons unsalted butter
- 3 Tablespoons olive oil
- 5 cloves garlic , minced
- 1 pound large shrimp , about 20 shrimp, peeled and deveined
- Salt and freshly ground black pepper , to taste
- 1/2 cup fresh chopped parsley , chopped
- lemon zest , from 1/2 of a large lemon
- 1/4 cup fresh lemon juice , about 2 lemons
- 1/2 lemon , thinly sliced in half-rounds
- crushed red pepper flakes , to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Bring a large pot of water to boil. Add a little bit of oil and salt to the boiling water and cook the linguine according to package instructions.
- Meanwhile, season the shrimp with salt and pepper and set aside.
- Add the butter and olive oil to an extra-large skillet over medium-low. Once the butter has melted, add the garlic and sauté for 1 minute, being careful not to burn it.
- Add the shrimp and sauté just until they turn pink, about 4-5 minutes, tossing often.
- Remove from the heat and add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes.
- Toss to combine. Season with additional salt and pepper, if needed.
- When the pasta is cooked, drain the water and add the noodles to the sauté pan.
- Top with fresh parmesan cheese and toss everything gently to combine. Serve.
Notes
- Variations:
- Add White Wine: Add 1/4 cup of white wine in step 3, sautéing for a few minutes to let it cook down a little.
- Add Veggies: Toss in some asparagus and cherry tomatoes.
- Zucchini Noodles: For a healthier twist, swap out the linguine for zucchini noodles.
Nutrition Information
Show Details
Calories
608kcal
(30%)
Carbohydrates
72g
(24%)
Protein
28g
(56%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
147mg
(49%)
Sodium
699mg
(29%)
Potassium
387mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1036IU
(21%)
Vitamin C
15mg
(17%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 72g | 24% |
| Protein | 28g | 56% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 147mg | 49% |
| Sodium | 699mg | 29% |
| Potassium | 387mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1036IU | 21% |
| Vitamin C | 15mg | 17% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
918 reviews
Excellent
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