Shrimp Orzo Salad

For the salad:

• 1 lb orzo
• 1 lb. raw shrimp, peeled and deveined
• Kosher salt and black pepper, for seasoning shrimp
• 2 tablespoons olive oil
• Juice 1 lemon, for squeezing over shrimp
• 2 cups arugula
• 1 cup diced cucumber
• 3/4 cup crumbled Feta cheese
• 1/4 cup finely chopped parsley
• 2 tablespoons finely chopped dill

For the dressing:

• 2/3 cup olive oil
• 1/3 cup lemon juice
• 2 tablespoons red wine vinegar
• 2 teaspoons honey
• 2 cloves garlic, minced
• Kosher salt and black pepper, to taste