Greek Shrimp with Tomatoes and Feta

Name: Greek Shrimp with Tomatoes and Feta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 Tbsp extra virgin olive oil; 1 small yellow onion; 4 cloves garlic; 1 (28 oz.) can diced tomatoes; 1 tsp honey; 3 Tbsp chopped fresh parsley; 1 1/2 tsp McCormick Dried Oregano; 1/4 tsp McCormick Red Pepper Flakes; Salt and freshly ground black pepper; 1 1/4 lbs large shrimp (21/25); 5 oz. feta cheese; 2 Tbsp chopped fresh mint; Lemon wedges

User Reviews

4.9

33 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Course
Main Course
Cuisine
Mediterranean

Greek Shrimp with Tomatoes and Feta

Iris Warren

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A perfectly easy and satisfying shrimp dish that has such a delicious combination of Mediterranean flavors. Easy enough for a weeknight dinner yet tasty enough to serve to guests on the weekend.

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Ingredients

Servings

2 Tbsp extra virgin olive oil
1 small yellow onion, finely chopped (1 cup)
4 cloves garlic, minced (1 1/2 Tbsp)
1 (28 oz.) can diced tomatoes
1 tsp honey (optional)
3 Tbsp chopped fresh parsley
1 1/2 tsp McCormick Dried Oregano
1/4 tsp McCormick Red Pepper Flakes, more or less to taste
Salt and freshly ground black pepper
1 1/4 lbs large shrimp (21/25), peeled and deveined
5 oz. feta cheese, crumbled (reduced fat is fine)
2 Tbsp chopped fresh mint
Lemon wedges, for serving

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Instructions

Heat olive oil in a large skillet over medium heat.
Add in onion and saute until tender, about 4 - 5 minutes. Add garlic and saute 30 seconds longer.
Pour in tomatoes, honey, parsley, oregano and red pepper flakes and season with salt and pepper to taste.
Bring to a simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has thickened slightly, about 5 minutes.
Toss in shrimp and submerge in sauce. Cover and cook until shrimp are cooked through, tossing once halfway through, about 6 - 7 minutes total.
Sprinkle with feta and mint. Serve warm with lemon wedges for spritzing and cooked orzo or crusty bread if desired.
Recipe source: Cooking Classy