Shrimp Pakora

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    2

  • Calories

    290 kcal

  • Course

    Appetizer

  • Cuisine

    Indian, Pakistani

Shrimp Pakora

Shrimp pakora, a popular snack, offers a delightful blend of spices and the crunchiness of shrimp in a chickpea flour batter. This recipe is perfect for those who love experimenting with flavours and textures in their cooking.

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Ingredients

Servings
  • 200 g Shrimp Peeled and deveined
  • 100 g chickpea flour
  • 1 tsp baking powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 150 ml water
  • vegetable oil For frying
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Instructions

  1. In a mixing bowl, combine chickpea flour, baking powder, ground cumin, ground coriander, turmeric powder, chili powder, salt, and black pepper.
  2. Gradually add water and whisk until you have a smooth, thick batter.
  3. Add the peeled and deveined shrimp to the batter, making sure they are well coated.
  4. Heat vegetable oil in a deep frying pan or a fryer to 180°C (350°F).
  5. Carefully drop the marinated shrimp into the hot oil one by one.
  6. Fry the shrimp pakoras until they turn golden brown and crispy, usually about 3-4 minutes.
  7. Remove the shrimp pakoras from the oil and place them on a plate lined with paper towels to drain excess oil.
  8. Serve hot with your favourite chutney or sauce.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 31g (10%) Protein 32g (64%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 0.01g Cholesterol 161mg (54%) Sodium 959mg (40%) Potassium 744mg (21%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 183IU (4%) Vitamin C 0.4mg (0%) Calcium 227mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 31g 10%
Protein 32g 64%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 161mg 54%
Sodium 959mg 40%
Potassium 744mg 16%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 183IU 4%
Vitamin C 0.4mg 0%
Calcium 227mg 23%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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