Shrimp Pasta Salad

Name: Shrimp Pasta Salad
Prep time: 10 min
Cook time: 12 min
Total time: 1 h 22 min
Yield: 8 people
Ingredients: 1 pound elbow macaroni; 2 cups cooked small shrimp; 1/4 large red onion; 4 celery ribs; 1 medium green bell pepper; 1 cup mayonnaise; 1/4 cup distilled white vinegar; 1/4 cup minced fresh dill; 1 to 2 tablespoons granulated sugar; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon black pepper

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Refrigerate
1 hr
Total Time
1 hr 22 mins
Servings
8 people
Calories
361 kcal
Course
Side Dish, Salad
Cuisine
American

Shrimp Pasta Salad

Xenia Nelson

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Refresh your summer dinners with a shrimp pasta salad, bursting with vibrant flavors and textures, perfect for gatherings or a quiet dinner at home.

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Ingredients

Servings

1 pound elbow macaroni
2 cups cooked small shrimp
1/4 large red onion minced
4 celery ribs diced
1 medium green bell pepper diced
1 cup mayonnaise
1/4 cup distilled white vinegar
1/4 cup minced fresh dill
1 to 2 tablespoons granulated sugar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Bring a large pot filled with salted water to a boil. Cook elbow noodles following the package instructions. Drain and rinse with cold water until pasta is cooled. Ensure it's drained well.
In a large mixing bowl, combine the cooked noodles, shrimp, onion, celery, and bell pepper.
In a separate small mixing bowl, whisk together the mayonnaise, vinegar, dill, sugar, Dijon mustard, salt, and pepper.
Pour the sauce over the pasta and toss until all the ingredients are well coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition Information

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Calories 361kcal (18%) Carbohydrates 46g (15%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 80mg (27%) Sodium 756mg (32%) Potassium 269mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 321IU (6%) Vitamin C 2mg (2%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories	361kcal	18%
Carbohydrates	46g	15%
Protein	16g	32%
Fat	12g	18%
Saturated Fat	2g	10%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	3g	15%
Trans Fat	0.03g	2%
Cholesterol	80mg	27%
Sodium	756mg	32%
Potassium	269mg	6%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	321IU	6%
Vitamin C	2mg	2%
Calcium	59mg	6%
Iron	1mg	6%