Creamy Shrimp Pasta Salad
User Reviews
4.8
12 reviews
Excellent
Creamy Shrimp Pasta Salad
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This easy shrimp pasta salad is packed with so much flavor. Learn how to make the best shrimp macaroni salad that will rock your parties and potlucks.
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Ingredients
- 3 cup macaroni or small pasta uncooked
- 1 lb raw shrimp peeled and deveined
- 1 tbsp olive oil
- 1/2 cup scallions chopped
- 1/3 cup parsley chopped
- 1/3 cup fresh dill chopped
- 1/2 cup dill pickles diced
- 1/2 cup mayonnaise more if needed
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/2 tsp black pepper
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Instructions
- Cook macaroni according to the packaging and set aside to cool completely.
- Heat olive oil in a pan over medium heat.
- Cook shrimp in the pan until pink and fully cooked. Set aside.
- Once the pasta and shrimp are both cold, place them in a large bowl. Add in scallions, parsley, dill and dill pickles to the bowl. Mix well until all the ingredients are combined.
- Add in mayonnaise and sour cream to the bowl. Season with salt and pepper.
- Stir and mix well until all are combined and then cover the bowl with a plastic wrap.
- Chill in the fridge for at least one hour.
- Serve cold.
Notes
- If you don't have fresh dill, use 1 tablespoon dried dill.
- It's best to cook the shrimp at home for this recipe so you can add all the seasoning you need. However, pre-cooked shrimp would work if you're in a pinch.
- You can make this shrimp past salad up to one day in advance.
- Store the leftovers in an airtight container and refrigerate for up to 2 days.
- For other variations of this salad use red onion, bell peppers or celery.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
4g
(1%)
Protein
17g
(34%)
Fat
31g
(48%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
13g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
170mg
(57%)
Sodium
1297mg
(54%)
Potassium
285mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1284IU
(26%)
Vitamin C
13mg
(14%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 17g | 34% |
| Fat | 31g | 48% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 1297mg | 54% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1284IU | 26% |
| Vitamin C | 13mg | 14% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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