Shrimp Pasta Salad
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Shrimp Pasta Salad
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This shrimp pasta salad recipe is packed with flavor and perfect for picnics, potlucks or barbecues.
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Ingredients
- 1 lb (500g) pasta
- 1½ lb (750g) Shrimp peeled and deveined
- 1 medium red onion finely chopped
- 1 red bell pepper finely chopped
- 3 celery ribs finely chopped
for the dressing
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 tsp Dijon mustard
- 2-3 tsp honey
- 1-2 tsp fresh lemon juice
- 2 tbsp fresh chives finely chopped
- salt and black pepper to taste
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Instructions
- Bring a large pot of salted water to the boil then add the shrimp. I often add a sliced lemon, black peppercorns and garlic cloves to the water to add more flavor.
- Cook for a minute then remove the shrimp with a slotted spoon. Rinse under cold water and allow to drain.
- Remove any aromatics (if used) from the water then add the pasta and cook according to package instructions until al dente.
- Drain the pasta, rinse under cold water to remove any starch then allow to cool while you prep the rest of the salad.
- Make the dressing by combining all the ingredients in a small bowl. Stir together, taste and adjust seasoning if necessary.
- Combine the pasta, shrimp, diced vegetables and dressing in a large mixing bowl.
- Toss to combine, taste and adjust seasoning if necessary .
- At this point you can serve the pasta salad immediately or cover and place in the fridge for up to 2 days. I like to refrigerate the salad for at least 30 minutes before serving.
Nutrition Information
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Calories
318kcal
(16%)
Carbohydrates
48g
(16%)
Protein
17g
(34%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
113mg
(38%)
Sodium
639mg
(27%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
700IU
(14%)
Vitamin C
21mg
(23%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8as a side dish
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 17g | 34% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 639mg | 27% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 21mg | 23% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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