Shrimp Remoulade

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    405 kcal

  • Course

    Main Course

  • Cuisine

    Cajun

Shrimp Remoulade

Enjoy a taste of New Orleans with this Shrimp Remoulade. 

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Ingredients

Servings
  • 4 talks celery coarsely chopped
  • 4 green onions chopped
  • 1/2 cup chopped onion
  • 3/4 cup chopped Italian flat-leaf parsley
  • 1/2 cup red wine vinegar
  • 1/2 cup ketchup
  • 1/2 cup tomato puree
  • 1/2 cup Creole mustard
  • 1 teaspoon Worcestershire sauce 
  • 1 1/2 cups vegetable oil
  • 2 teaspoons paprika
  • 2 pounds large cooked shrimp peeled and deveined
  • 12 lettuce leaves for serving
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Instructions

  1. In a food processor, combine the celery, green onions, onion, and parsley. Pulse until finely chopped.
  2. Add the vinegar, ketchup, tomato puree, mustard, and Worcestershire sauce. Process until well blended, stopping to scrape down the sides a few times.
  3. With the food processor running, drizzle in the oil in a steady stream, processing until blended. Stir in the paprika.
  4. Transfer the remoulade to a bowl. Cover and refrigerate for 6 to 8 hours, or overnight.
  5. When ready to serve, stir the sauce, pour it over the shrimp, and toss to coat. Serve over lettuce leaves.

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 19g (6%) Protein 49g (98%) Fat 13g (20%) Saturated Fat 1g (5%) Cholesterol 571mg (190%) Sodium 2454mg (102%) Potassium 720mg (21%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 2150IU (43%) Vitamin C 33.6mg (37%) Calcium 419mg (42%) Iron 8.5mg (47%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 19g 6%
Protein 49g 98%
Fat 13g 20%
Saturated Fat 1g 5%
Cholesterol 571mg 190%
Sodium 2454mg 102%
Potassium 720mg 15%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 2150IU 43%
Vitamin C 33.6mg 37%
Calcium 419mg 42%
Iron 8.5mg 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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