Shrimp Rice Bowl
User Reviews
4.4
111 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2 servings
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Calories
478 kcal
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Course
Main Course
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Cuisine
Japanese
Shrimp Rice Bowl
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Upgrade your weeknight meals with this easy Shrimp Rice Bowl, a perfect blend of succulent shrimp and aromatic garlic butter on a bed of comforting rice.
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Ingredients
- 340 grams Shrimp (16-20 count peeled and deveined)
- 30 grams garlic (minced)
- 2 tablespoons sake
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 1 ½ tablespoons soy sauce
- 28 grams cultured unsalted butter
- 2 ervings cooked rice
- 1 lemon (cut into wedges)
- 1 scallion (chopped for garnish)
Instructions
- Peel and devein 340 grams shrimp and pat it dry. Add it to a bowl along with 30 grams garlic, 2 tablespoons sake, and ¼ teaspoon salt and mix to distribute evenly. Ideally, you want to let this marinate for an hour, but if you're in a rush, you can cook it immediately.
- Preheat a frying pan over high heat until hot. Add 1 tablespoon olive oil and shrimp and spread it into a single layer. Pan-fry the shrimp until it is cooked halfway through.
- Flip the shrimp over and cook for another 20-30 seconds. When the shrimp is mostly cooked, start stir-frying them until they're fully cooked, and the garlic begins to brown.
- Add 28 grams cultured unsalted butter, and when it's halfway melted, add 1 ½ tablespoons soy sauce to the melted butter. Toss the shrimp in the sauce to emulsify the mixture while glazing the shrimp. Do not let this cook for longer than it takes to coat the shrimp, or the sauce will break.
- Serve the garlic butter shrimp over 2 servings cooked rice, and garnish with 1 scallion and 1 lemon.
Equipments used:
Nutrition Information
Show Details
Calories
478kcal
(24%)
Carbohydrates
34g
(11%)
Protein
40g
(80%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
304mg
(101%)
Sodium
1254mg
(52%)
Potassium
664mg
(19%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
423IU
(8%)
Vitamin C
34mg
(38%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 40g | 80% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 304mg | 101% |
| Sodium | 1254mg | 52% |
| Potassium | 664mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 34mg | 38% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
111 reviews
Good
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