Shrimp Salad
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0.0
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
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Servings
7
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Calories
202 kcal
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Course
Main Course
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Cuisine
American
Shrimp Salad
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Shrimp salad makes the perfect lunch, snack, or salad topping. Flavorful and bold, this creamy recipe still manages to be refreshing enough to serve all summer long.
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Ingredients
- 1 cup apple cider vinegar
- 2 cups water
- 5 tablespoons Old Bay seasoning divided
- 2 pounds Un-cooked medium shrimp de-veined, shell and tail on.
- ½ cup celery sliced
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
Instructions
- In a large pot with a lid combine the apple cider vinegar, water, and 3 tablespoons of Old Bay seasoning. Bring to a boil.
- Add the shrimp and cover with the lid cooking until shrimp turns pink, approximately 3 - 4 minutes.
- Drain shrimp and set aside to cool.
- Once cooled peel shrimp and chop into large chunks. Place in a large bowl with the celery.
- In a small bowl combine the mayonnaise, lemon juice, and remaining 2 tablespoons of Old Bay seasoning. Whisk together.
- Pour the mayonnaise mixture over the shrimp and celery and gently toss together until everything is well coated.
- Serve immediately or cover and store in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Serving
5ounces
Calories
202kcal
(10%)
Carbohydrates
3g
(1%)
Protein
27g
(54%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
330mg
(110%)
Sodium
1069mg
(45%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
113IU
(2%)
Vitamin C
7mg
(8%)
Calcium
224mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 5ounces | |
| Calories | 202kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 27g | 54% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 330mg | 110% |
| Sodium | 1069mg | 45% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 224mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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