Shrimp salad with cilantro mayonnaise

Name: Shrimp salad with cilantro mayonnaise
Prep time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 lb medium sized cooked shrimp; ½ medium red onion; 2 radishes; 2 celery stalks; ½ red or green bell pepper; 2 hard-boiled eggs; 4 tablespoons homemade cilantro mayonnaise; 1 Jalapeno pepper; 2 tablespoons of lime juice; salt to taste

User Reviews

4.9

600 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
4 portions
Course
Side Dish, Salad, Appetizer
Cuisine
South American, International, Ecuadorian

Shrimp salad with cilantro mayonnaise

Raiden Schmidt

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Easy shrimp salad recipe made with cooked shrimp, red onion, radish, bell pepper, egg, celery, and cilantro mayonnaise.

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Ingredients

Servings

1 lb medium sized cooked shrimp peeled and deveined
½ medium red onion diced finely
2 radishes diced finely
2 celery stalks diced finely
½ red or green bell pepper finely chopped
2 hard-boiled eggs chopped
4 tablespoons homemade cilantro mayonnaise or regular mayonnaise mixed with chopped cilantro and crushed garlic
1 Jalapeno pepper seeds and veins removed, finely diced (optional)
2 tablespoons of lime juice
salt to taste

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Instructions

In a salad bowl, combine the cooked shrimp (whole or cut in half) with the diced red onions, radishes, bell pepper, celery, eggs, lime juice, cilantro mayonnaise, and salt to taste. For a spicy touch add diced jalapenos or hot peppers to taste.
This shrimp salad can be served immediately, but for best results I recommend letting it sit in the fridge for an hour or two before serving.