Shrimp Scampi
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
Shrimp Scampi
Description
Shrimp Scampi involves cooking linguine pasta alongside shrimp sautéed in unsalted butter with garlic and crushed red pepper flakes to infuse mild heat. White wine and freshly squeezed lemon juice are added next, simmering until reduced to form a tangy, flavorful sauce. The dish is tossed with lemon zest and freshly chopped parsley to enhance freshness and brightness.
The shrimp turn pink and tender with a buttery coating, while the linguine carries the sauce, allowing each bite to combine garlic, citrus, and a hint of spice. Topping it with freshly grated Parmesan adds a savory, slightly salty finish that complements the seafood and acidity.
This dish is suited to an immediate serving, highlighting the delicacy of the shrimp and preventing pasta from overcooking. It pairs well with a light salad or crusty bread to complete the meal. The recipe notes mention that chicken stock can substitute white wine for a non-alcoholic version.
Ingredients
- 8 ounces linguine
- 2 tablespoons butter unsalted
- 1 pound Shrimp peeled and deveined, medium
- 3 cloves garlic minced
- ¼ teaspoon red pepper flakes or more, to taste, crushed
- ¼ cup white wine
- ¼ cup lemon juice freshly squeezed
- 1 tablespoon lemon zest
- 2 tablespoons parsley chopped fresh leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup Parmesan Cheese freshly grated
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Melt butter in a large cast iron skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
- Stir in wine and lemon juice. Cook, stirring occasionally, until slightly reduced, about 5 minutes; remove from heat.
- Stir in pasta, lemon zest and parsley; season with salt and pepper, to taste.
- Serve immediately, topped with Parmesan.
Notes
- To make this Shrimp Scampi non-alcoholic, substitute the white wine with chicken stock.
User Reviews
Overall Rating
4.9
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