Shrimp Soup

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Shrimp Soup

Easily one of the best dinners is this absolutely killer shrimp soup from scratch.

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Ingredients

Servings
  • 2 cups chicken broth
  • 4 cups shrimp stock
  • 200 grams ramen noodles (uncooked)
  • 2 ½ cups Shrimp (fresh or frozen (thawed) shells removed)
  • 1 teaspoon ginger (fresh grated if available)
  • 1/2 cup mushrooms (Fresh thin sliced)
  • 2 Tablespoons green onions (sliced)
  • 1/8 tsp salt to taste
  • 1/8 tsp pepper to taste

Instructions

  1. In a large saucepan over medium heat, combine chicken broth, shrimp stock, ramen noodles and washed shrimp.
  2. Bring to a light simmer and add the mushrooms, ginger and green onion.
  3. Simmer lightly for 5-6 minutes. Adjust the seasonings to taste.
  4. Garnish with fresh parsley and serve.

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 35g (12%) Protein 31g (62%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 189mg (63%) Sodium 3141mg (131%) Potassium 537mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 315IU (6%) Vitamin C 1mg (1%) Calcium 175mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 35g 12%
Protein 31g 62%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 189mg 63%
Sodium 3141mg 131%
Potassium 537mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 315IU 6%
Vitamin C 1mg 1%
Calcium 175mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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