Shrimp Taco Salad
User Reviews
3.9
45 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2 servings
-
Calories
727 kcal
-
Course
Main Course
-
Cuisine
American
Shrimp Taco Salad
Report
Shrimp Taco Salad ~ today's main course salad is just about as inviting as a salad can get with jumbo Mexican spiced grilled shrimp, homemade tortilla strips, house pickled red onions, and all the fixings on a bed of zesty red cabbage slaw. You're not going to want dinner to end.
Share:
Ingredients
shrimp
- 1/2 pound extra large shrimp tail on
- 1 tsp olive oil
- 1 tsp taco seasoning recipe below
salad
- 1 small head red cabbage cored and finely shredded
- 1/4 cup mayonnaise
- 1/4 cup yogurt (or sour cream)
- Juice of 1 lime
- 1 tsp taco seasoning
- 1/2 avocado sliced and sprinkled with lemon juice to prevent browning
- 1 cup tortilla strips
- 1/2 cup pickled red onions
- 1 bunch small spring onions sliced
- 1/4 cup finely sliced radishes
- 1/4 cup black olives
- 1/3 cup crumbled Cojita cheese
taco seasoning (mix together)
- 1 Tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/2 tsp ground oregano
- 1/2 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp kosher salt
- 1/2 tsp fresh cracked black pepper
Instructions
- Toss the shrimp with the olive oil and taco seasoning. Heat a pan over medium heat and grill the shrimp just until they are cooked through and curl. Set aside.
- Whisk the mayo and yogurt or sour cream with the lime and seasoning and toss with the shredded cabbage. Layer the cabbage in the bottom of your salad bowl.
- Arrange the shrimp, avocado, tortilla strips, onions, spring onions, radishes, olives, and crumbled cheese over the surface. Serve with the extra dressing on the side.
Nutrition Information
Show Details
Calories
727kcal
(36%)
Carbohydrates
51g
(17%)
Protein
38g
(76%)
Fat
44g
(68%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
321mg
(107%)
Sodium
1795mg
(75%)
Potassium
1511mg
(43%)
Fiber
14g
(56%)
Sugar
21g
(42%)
Vitamin A
5449IU
(109%)
Vitamin C
256mg
(284%)
Calcium
545mg
(55%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 727 kcal
% Daily Value*
| Calories | 727kcal | 36% |
| Carbohydrates | 51g | 17% |
| Protein | 38g | 76% |
| Fat | 44g | 68% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 321mg | 107% |
| Sodium | 1795mg | 75% |
| Potassium | 1511mg | 32% |
| Fiber | 14g | 56% |
| Sugar | 21g | 42% |
| Vitamin A | 5449IU | 109% |
| Vitamin C | 256mg | 284% |
| Calcium | 545mg | 55% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
45 reviews
Good
Other Recipes