Taco Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6
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Calories
546 kcal
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Course
Main Course, Lunch
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Cuisine
American
Taco Salad
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Easy taco salad with all your favorite taco toppings, taco meat on a bed of lettuce and drizzled with an easy homemade dressing.
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Ingredients
- 1 pound ground beef
- ⅔ cup water
- 1 ounce taco seasoning mix (1 package)
- 6 cups chopped romaine lettuce
- 1 pint cherry tomatoes halved
- 1 avocado pitted and cubed
- 15 ounces whole kernel sweet corn drained
- 1 cup shredded Mexican blend cheese
- 5 ounces tortilla chips
Taco Salad Dressing
- ¾ cup sour cream
- ¾ cup salsa
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Instructions
- Make dressing by combining sour cream and salsa in a small bowl. Mix until well combined and refrigerate until ready to serve.
- Add ground beef to a large skillet and cook on medium-high heat. Cook the beef until no longer pink and crumbly. Drain grease off.
- Add water and taco seasoning mix to ground beef. Cook until water is evaporated, making sure to stir occasionally, about 5 minutes.
- Assemble as one large salad with lettuce on bottom, followed by tortilla chips, meat, tomatoes, avocado, corn and cheese.
- Serve with chips and dressing.
Notes
- It can be difficult to store leftovers of this salad because you’ll want to heat the meat up for leftovers. So, I recommend only building as much taco salad as you plan to eat and storing all the ingredients separately.
- You can mix together the cheese, veggies, and lettuce and store together. Then store the ground beef separately. Everything stored in airtight containers will last for 4 days in the fridge.
Nutrition Information
Show Details
Calories
546kcal
(27%)
Carbohydrates
45g
(15%)
Protein
26g
(52%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
892mg
(37%)
Potassium
1008mg
(29%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
5603IU
(112%)
Vitamin C
30mg
(33%)
Calcium
320mg
(32%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 45g | 15% |
| Protein | 26g | 52% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 892mg | 37% |
| Potassium | 1008mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 5603IU | 112% |
| Vitamin C | 30mg | 33% |
| Calcium | 320mg | 32% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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