Shrimp Tacos with Mango Jalapeño Slaw
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Dinner
Shrimp Tacos with Mango Jalapeño Slaw
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Garlicky marinated shrimp are paired with a crunchy mango jalapeño slaw and creamy avocado crema in these delicious and easy shrimp tacos.
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Ingredients
For the shrimp:
- 2 pounds Shrimp peeled and deveined, raw; medium or large
- 10 cloves garlic minced
- 2-3 tablespoons chipotle sauce
- 2 tablespoons olive oil
- lime zest of 1
- ¼ cup lime juice from about 2 limes, freshly squeezed
- 2 teaspoons smoked paprika
- 1 ½ teaspoons salt fine sea salt
- 6 tablespoons butter unsalted
For the slaw:
- 1 jalapeño seeded and julienned
- ½ cabbage thinly sliced, head
- 1 carrot peeled and julienned, medium
- lime zest of 1
- 2 tablespoons lime juice from about 1 lime, freshly squeezed
- 2-3 green onions thinly sliced
- 4 teaspoons honey
- 1 teaspoon salt fine sea salt
- ¼ cup cilantro coarsely chopped, fresh
- 1 Mango peeled and small diced, large
For the tacos:
- flour tortilla or corn tortilla, taco-size
- quesadilla cheese or chihuahua cheese, shredded
- cilantro fresh
- lime wedges
- avocado crema
Instructions
- Drain shrimp and pat dry with paper towels. Add to a large bowl; gently toss with the garlic, chipotle sauce, oil, lime zest and juice, paprika, and salt.
- Set aside to marinate while you prepare the ingredients for the slaw.
- In a large bowl, combine the jalapeño, cabbage, carrot, lime zest and juice, green onions, honey, salt, and cilantro. Stir to combine; set aside while cooking the shrimp.
- In a large nonstick pan, melt the butter over medium heat. Once melted, add some of the shrimp in a single layer. Do not overcrowd the pan; you will likely need to work in batches.
- Cook shrimp on the first side for about 1 minute; flip the shrimp and cook for another minute, spooning the butter over the shrimp while they cook.
- Remove the cooked shrimp from the pan and continue with the rest of the shrimp, using the same butter.
- Once all of the shrimp have been cooked, add the cooked shrimp back into the pan and toss with the sauce to warm through.
- Add the mango to the slaw. Serve with the shrimp on warmed tortillas with avocado crema. Top as desired with cheese, cilantro, and a squeeze of lime.
Notes
- Frozen shrimp are a great option if you don’t have a good seafood market near you. Thaw frozen shrimp before marinating them.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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