Shrimp tortilla soup
User Reviews
4.7
240 reviews
Excellent
Shrimp tortilla soup
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Shrimp tortilla soup recipe made with shrimp, cilantro, onions, garlic, jalapeños, tomatoes, spices, seafood broth, lime juice and served with queso fresco, tortilla chips, and avocado.
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Ingredients
- 2 tbs oil or butter
- 1 ½ cup diced white or yellow onion about ¾ of a large onion
- 1 bunch of green onions finely chopped
- 1 bunch of cilantro finely chopped
- 2 jalapeños seeds removed (or not if you want the wild stuff version), diced
- 4 garlic cloves crushed
- 1 tbs paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper double for wild stuff version
- 1 tsp sugar
- 6 roma tomatoes peeled and diced, about 2 cups
- 2-4 cups of seafood stock adjust based on how thick you prefer the soup
- 2 cups of tomato juice
- 2 lbs medium sized raw shrimp deveined and peeled (or you can also leave the shells on according your preference)
- ½ cup lime juice – from 2 large limes
- salt and pepper to taste
Garnishes:
- Crumbled queso fresco or grated monterrey jack cheese
- tortilla chips homemade or store-bought
- Diced or sliced avocado
- finely chopped cilantro
- finely chopped green onions
- fresh jalapeno slices
- Lime slices
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Instructions
- To make the refrito or base for the soup, heat the oil in large pot.
- Add the onions, green onions, cilantro, jalapeños, crushed garlic, paprika, cayenne pepper, oregano, sugar, salt and pepper. Mix well and cook on low heat for about 10 minutes.
- Add the diced tomatoes and cook for another 10 minutes.
- Add the seafood stock and tomato juice. Bring to a boil, add the shrimp and cook until the shrimp are done (but not overcooked), about 5-8 minutes- more or less depending on the size of the shrimp.
- Add the lime juice and remove from the heat.
- Serve immediately garnished with queso fresco, tortilla chips, diced avocado, chopped cilantro, green onions and lime slices.
Genuine Reviews
User Reviews
Overall Rating
4.7
240 reviews
Excellent
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