Shrimp Saganaki
User Reviews
4.9
93 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
27 mins
-
Servings
4 servings
-
Calories
2985 kcal
-
Course
Main Course, Appetizer, Dinner
-
Cuisine
Mediterranean
Shrimp Saganaki
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Greek Shrimp Saganaki features shrimp simmered with tomatoes, briny olives and creamy feta. A quick, healthy Mediterranean Diet dinner recipe!
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Ingredients
- 1 tablespoon olive oil
- ¼ cup shallot (chopped)
- 3 cloves garlic (chopped)
- 2 cups cherry tomatoes (halved)
- ⅓ cup kalamata olives (halved)
- 1 ¼ lb jumbo shrimp (peeled and deveined)
- 1 lemon (zest and juice)
- ¼ cup fresh dill (finely chopped)
- 6 ounces feta cheese (cubed in small pieces)
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Instructions
- Heat olive oil in a deep skillet. Add shallot and garlic and cook until aromatic; 2 to 3 minutes.
- Add cherry tomatoes and cook until they burst, stirring often; 5 to 6 minutes. Add olives and ¾ cup water; stir and reduce the heat to medium-low until saucy and thickened, 2 to 3 minutes.
- Nestle shrimp into the tomatoes, cover and cook until shrimp are pink, about 3 minutes.
- Stir in lemon zest, lemon juice and dill and top with feta.
Notes
- Serve with orzo or pita!
- 1 cup of canned chickpeas can be added with the olives for an extra bit of protein and fiber.
Nutrition Information
Show Details
Serving
1¼ cups
Calories
298.5kcal
(15%)
Carbohydrates
9g
(3%)
Protein
26.5g
(53%)
Fat
17.5g
(27%)
Saturated Fat
6.5g
(33%)
Cholesterol
216.5mg
(72%)
Sodium
1436.5mg
(60%)
Fiber
1.5g
(6%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 2985 kcal
% Daily Value*
| Serving | 1¼ cups | |
| Calories | 298.5kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 26.5g | 53% |
| Fat | 17.5g | 27% |
| Saturated Fat | 6.5g | 33% |
| Cholesterol | 216.5mg | 72% |
| Sodium | 1436.5mg | 60% |
| Fiber | 1.5g | 6% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
93 reviews
Excellent
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