Shrimp Yakisoba
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
292 kcal
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Course
Main Course
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Cuisine
Japanese
Shrimp Yakisoba
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Skip takeout and make Shrimp Yakisoba at home. This noodle dish loaded with flavor because the simple ingredient savory sauce.
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Ingredients
For the Sauce:
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons oyster sauce
- 2 Tablespoons ketchup
- 2 Tablespoons soy sauce
- 2 teaspoons brown sugar
For the Shrimp and Noodles:
- 3 Tablespoons avocado oil
- 1 Pound Shrimp peeled, deveined and tails-removed
- 8 Ounces yakisoba noodles
- 1/2 small onion sliced
- 1 carrot peeled and cut into matchsticks
- 1/4 green cabbage thinly sliced
- 2 green onions sliced
- 8 ounces sliced mushrooms
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Instructions
- Whisk all the sauce ingredients together in a small bowl and set aside. Cook the noodles based on the package instructions.
- Drizzle 1 tablespoon of the avocado oil in a large skillet or wok over medium high heat. Add the onions, carrot and mushrooms onto the grill on the oil and sauté until the vegetables are tender (approximately 4-5 minutes). Remove the mushrooms and vegetables from the skillet or wok to a separate plate.
- Drizzle 1 more tablespoon of the oil onto the skillet or wok. Add the shrimp, green cabbage and onions and cook for approximately 2 minutes until the shrimp starts to turn pink (watch them closely so that they do not over cook). Then remove them from the skillet or wok to the plate with the mushrooms and other vegetables.
- Drizzle the remaining oil onto the skillet or work. Add the noodles to the skillet or work. Then mix in the shrimp, vegetables and sauce. Continue to sauté for 1 more minute until the sauce starts to thicken.
- Remove from the skillet or work and then it’s ready to serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- Any oil with a high smoke point will work great for this recipe. We love using vegetable oil, canola oil or coconut oil instead of avocado oil in this recipe.
Nutrition Information
Show Details
Calories
292kcal
(15%)
Carbohydrates
38g
(13%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
95mg
(32%)
Sodium
1178mg
(49%)
Potassium
404mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1942IU
(39%)
Vitamin C
18mg
(20%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 1178mg | 49% |
| Potassium | 404mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1942IU | 39% |
| Vitamin C | 18mg | 20% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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