Sichuan Zucchini Stir Fry

Name: Sichuan Zucchini Stir Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 serving
Ingredients: 2 zucchini; 1 tbsp. salt; 1/2 tbsp. doubanjiang; 1 tbsp. cooking oil; 50 g pork belly slices; 2 garlic cloves; 1 thumb ginger; 3 scallion; 4 fresh chili pepper; 1 tbsp. oyster sauce; 1/2 tsp. sugar

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5.0

21 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
3
Calories
165 kcal

Sichuan Zucchini Stir Fry

Erica Bauer

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Hot Sichuan style zucchini stir fry

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Ingredients

Servings

2 zucchini
1 tbsp. salt
1/2 tbsp. doubanjiang
1 tbsp. cooking oil
50 g pork belly slices
2 garlic cloves , chopped
1 thumb ginger , chopped
3 scallion , cut into sections
4 fresh chili pepper , cut into circles
1 tbsp. oyster sauce
1/2 tsp. sugar

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Instructions

Clean zucchini and remove any dirts on surface and then cut into 4 pieces. Remove the pulp inside and keep the melon part only. Then further cut into 0.5cm wide strips.
Transfer all the strips to a large pot and then add around 1 tablespoon of salt. Mix well and set aside for 15 minutes. There will be a layer of water at the bottom of the bowl. Discard the water at the bottom and then re-add clean water to wash the zucchini to avoid over salty flavor. Then squeeze the water out as possible.
In wok, add oil and fry pork belly slices until browned, add doubanjiang, garlic, ginger, scallion white and fresh chili pepper. Fry until aroma. Then add oyster sauce and zucchini.
Use super high fire and cook for 2-3 minutes until the zucchini is almost cooked. Serve hot!

Nutrition Information

Show Details

Calories 165kcal (8%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 12mg (4%) Sodium 2062mg (86%) Potassium 417mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 383IU (8%) Vitamin C 26mg (29%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories	165kcal	8%
Carbohydrates	7g	2%
Protein	4g	8%
Fat	14g	22%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	12mg	4%
Sodium	2062mg	86%
Potassium	417mg	9%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	383IU	8%
Vitamin C	26mg	29%
Calcium	37mg	4%
Iron	1mg	6%