Simple Blackberry Jam
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
80
-
Calories
38 kcal
Simple Blackberry Jam
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 5 cups blackberries
- ½ cup water
- 1 lemon, zested and juiced
- 3 ½ to 4 cups sugar
- 2 sheets gelatin
Instructions
- Mash blackberries, lemon zest and juice, and water in a large pot over medium heat and bring to a simmer.
- Add sugar, stir and mash the berries again.
- Simmer for 20 minutes before bringing the mixture to a rolling boil.
- Meanwhile, soak gelatin sheets in ice water until pliable.
- When the berries comes to a boil stir gelatin sheets into the mixture and boil for an additional 3-4 minutes before bringing back down to a simmer.
- Simmer for an additional 5 minutes, remove from heat and allow to cool completely.
- Pour the jam into a clean canning jars and place in boiling water for about 10 minutes.
- Remove the cans from heat, dry off and set aside to cool completely.
- Place in the refrigerator until ready to use.
Notes
- *Makes 4 to 5 cups
- * 1 serving = 1 tablespoon
Nutrition Information
Show Details
Calories
38kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
19IU
(0%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 80Serving
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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