Starbucks Cheese Danish

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    301 kcal

  • Course

    Dessert

  • Cuisine

    American

Starbucks Cheese Danish

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Make these Starbucks Cheese Danish instead of spending money at the coffee shop. They are easy to make and you only need a few ingredients.

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Ingredients

Servings
  • 1 sheet puff pastry thawed
  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • For the egg wash:
  • 1 large egg
  • 1 Tablespoon water
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Instructions

  1. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the cream cheese, granulated sugar, vanilla extract, lemon zest and salt until combined.
  3. In a small bowl, whisk together the egg wash ingredients.  Set aside.
  4. Roll the puff pastry out on a flat surface and cut the puff pastry evenly into 8 rectangles.
  5. Place the puff pastry rectangles on the prepared baking sheet.
  6. Use a fork to poke holes down the center of each rectangle making sure to leave an approximate 1/2 inch border around the edges of the puff pastry.
  7. Fill a piping bag or ziplock bag with the cream cheese mixture and cut the tip off.
  8. Pipe the cream cheese mixture onto each rectangle on top of the holes created with the forks.
  9. Use a pastry brush to brush the egg wash on the outside edges of each rectangle.
  10. Bake for 12-15 minutes until the pastries are golden brown and the edges start to puff up slightly.
  11. Let the pastries cool on a wire rack and then they are ready to serve and enjoy!

Notes

  • Refrigerate the leftovers for up to 5 days or store at room temperature for up to 3 days.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.003g Cholesterol 49mg (16%) Sodium 319mg (13%) Potassium 65mg (2%) Fiber 0.5g (2%) Sugar 8g (16%) Vitamin A 411IU (8%) Vitamin C 0.3mg (0%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.003g 0%
Cholesterol 49mg 16%
Sodium 319mg 13%
Potassium 65mg 1%
Fiber 0.5g 2%
Sugar 8g 16%
Vitamin A 411IU 8%
Vitamin C 0.3mg 0%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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