Simple Chicken Broth
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5
3 reviews
Excellent
Simple Chicken Broth
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My tried and true method, here's how I make a super simple chicken broth on the stovetop with a whole chicken and some items from the fridge.
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Ingredients
- 3-4 lb chicken
- 2 onion peeled and halved
- 5-6 cloves garlic peeled
- 1-2 leek chopped
- 2 carrot peeled and roughly cut
- 1 tbsp black peppercorn whole
- 1 tbsp salt
- 100-200 grams grape tomatoes
- 1 handful baby potato
- 2 bay leaf
Instructions
- Add all the ingredients into the stock pot along with 9 cups of water or until the chicken’s covered with water.
- Place your lid onto your stock pot and bring everything to a boil on high heat before reducing it to a simmer, with the lid still on.
- Simmer for a minimum of 4 hours.
- If you’d like to use the chicken meat, after 2 hours, carefully remove the chicken and whatever meat you’d like from it. Place the chicken bones and whatever’s left on the chicken back into the stock pot.
- When done, strain your stock through a strainer, discarding the solids.
- Serve as is or use in your recipe of choice.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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