Simple Crostini Recipe
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Simple Crostini Recipe
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How to make crostini, which are small slices of French baguette bread that are baked up into crispy bread crackers that are used for snacks and appetizers.
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Ingredients
- 1 day old French baguette
- 1/4 cup butter softened
- 1 tablespoon olive oil
Flavored Crostini Additions
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh dill
Instructions
- Preheat oven to 375 °F.
- Slice the baguette crosswise into 1/4 inch thick slices, cutting diagonally so that you get the longest slices possible ( see the shape of the slices in the photos)
- In a small bowl, stir together the butter and olive oil.
- If you want any flavor additions, mix them into the butter compound now.
- Use a brush to spread the butter compound onto the top of each slice of bread. Make sure that you are only putting on a thin layer otherwise the crostini won't crisp up in the oven, they will be slightly spongy instead.
- Place the slices onto a cookie sheet buttered side up.
- Bake in the preheated oven for 8 to 10 minutes, until they are toasted and hardened.
- Remove and cool completely before storing in a container or plastic bag at room temp.
Notes
- Use these in my antipasto platter!
Nutrition Information
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Calories
51kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
81mg
(3%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
62IU
(1%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 81mg | 3% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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