
Pate crostini with blackberry jam
User Reviews
5.0
3 reviews
Excellent

Pate crostini with blackberry jam
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These crunchy bites are easy to make and with a delicious mix of flavors. Perfect finger food.
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Ingredients
- 8 slices baguette best if it's a day old, cut on diagonal in thin slices
- 2 tablespoon olive oil approx
- 4 tablespoon chicken liver pate approx
- 8 teaspoon blackberry jam approx
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Instructions
- Lightly brush the slices of bread with olive oil on both sides. Grill/broil the bread on both sides until gently brown and crisp. Watch as you cook as they can easily burn if left just a little too long. These can be prepared a day or two ahead and stored at room temp.
- When ready to serve, spread some pate on each slice of toasted bread and smooth the top. Dollop on some jam in the middle of each slice and serve.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
29mg
(10%)
Sodium
218mg
(9%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
835IU
(17%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 163 kcal
% Daily Value*
Calories | 163kcal | 8% |
Carbohydrates | 21g | 7% |
Protein | 4g | 8% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Cholesterol | 29mg | 10% |
Sodium | 218mg | 9% |
Potassium | 60mg | 1% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 835IU | 17% |
Vitamin C | 2mg | 2% |
Calcium | 27mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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