Steak crostini with mushroom pate and truffle oil
User Reviews
5.0
6 reviews
Excellent
Steak crostini with mushroom pate and truffle oil
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These steak crostini are a decadent and delicious appetizer, sure to impress but easy to make.
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Ingredients
- 6 lices baguette best day old, thin and cut diagonally best
- 1 ½ tablespoon extra virgin olive oil recommend Pomora
- ½ tablespoon butter 5g, approx
- 3 oz sirloin fillet 80g, or other tender cut of beef
- 3 tablespoon mushroom pate
- 1 teaspoon truffle oil approx, recommend Pomora
Instructions
- Lightly brush the slices of bread with EVOO on both sides. Grill/broil on both sides gently so they are very lightly brown and crisp. Watch closely as they can quickly burn. This can be done a day or two ahead.
- Warm the butter in a small skillet over a medium-high heat. Sprinkle a little salt and pepper on both sides of the steak then cook only a minute or two each side so that they are seared brown but the inside is still very pink. Remove from the pan and leave to rest a minute or two.
- Meanwhile, put approx ½ tablespoon mushroom pate on each slice of bread. Thinly slice the steak across the grain of the meat and put a slice or two on each piece of bread on top of the pate. Drizzle over a little truffle oil and serve.
Nutrition Information
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Calories
173kcal
(9%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
211mg
(9%)
Potassium
93mg
(3%)
Vitamin A
30IU
(1%)
Calcium
25mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 211mg | 9% |
| Potassium | 93mg | 2% |
| Vitamin A | 30IU | 1% |
| Calcium | 25mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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