Simple Fig Jam
User Reviews
5.0
75 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr 5 mins
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Servings
1 ltr
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Course
Snacks
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Cuisine
Mediterranean
Simple Fig Jam
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A fruity and Simple Fig Jam which is perfect to have with cheese or just eaten as regular jam!
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Ingredients
- 1.2 Kg figs washed
- 600 g granulated sugar
- Juice and skin of 2 small unwaxed lemons equating to 5 tbsp juice
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Instructions
- The night before prepare the figs by trimming the stems, chopping in half and then chop each half into nine pieces, cutting in 3 both ways. (If you like a finer textured jam then chop into smaller pieces.)
- Place the halved lemon skins into a glass bowl along with the chopped figs and pour over the sugar followed by the lemon juice, cover and leave at room temperature overnight.
- Place all the fruit mixture into a preserving pan (or one of similar size) and gently heat until all the sugar has dissolved.
- Increase the heat and bring the mixture up to a rolling boil.
- Reduce the heat and simmer for 38 - 40 minutes, stirring regularly until the mixture is looking thick and syrupy. You can use a potato masher to break up the figs if you wish.
- Discard the lemon skins and pot up in hot sterilised jars and seal with lids immediately.
- Store in a cool dry place and once opened store in fridge where it will last months. Jam is best eaten in 1st year but will last years if stored properly.
- Makes 1 ltr of jam (which for me filled just over 1 large and 2 small jars).
Notes
- Sterilise jars by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Washed lids should be sterilised with boiling water and then left to drain.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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