Greek Carrot Flavored Olive Oil Crackers

Name: Greek Carrot Flavored Olive Oil Crackers
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 36 crackers depending on the size
Ingredients: 2 cups flour (I used 1/2 cup whole wheat and 1 1/2 cup all purpose); ½ teaspoon salt; 1 teaspoon baking powder; ¼ cup wine; 1/3 cup olive oil; 2 ½ ounces shredded carrot (60 grams); 1 tablespoon dry oregano

User Reviews

5.0

3 reviews

Excellent

Prep Time
12 mins
Cook Time
12 mins
Total Time
22 mins
Servings
36 crackers depending on the size
Course
Snacks
Cuisine
Mediterranean

Greek Carrot Flavored Olive Oil Crackers

Samara Cline

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These addictive, Greek inspired healthy carrot flavored crackers will satisfy those savory cravings every time.

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Ingredients

Servings

2 cups flour (I used 1/2 cup whole wheat and 1 1/2 cup all purpose)
½ teaspoon salt
1 teaspoon baking powder
¼ cup wine
1/3 cup olive oil
2 ½ ounces shredded carrot (60 grams)
1 tablespoon dry oregano

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Instructions

Preheat oven at 400 degrees Fahrenheit (200 Celsius)
Mix the dry ingredients flour, salt and baking powder in a bowl.
In another bowl mix the olive oil, wine and carrots. Add to flour and mix with a wooden spoon. The dough will be thick. Knead for 1-2 minutes.
Grease a large sheet pan and spread out the dough until it is about 1/4 of an inch thick (I use a rolling pin to do this). Cut the dough with a pizza cutter in squares in the size you want (I find 1 inch squares work well).
Sprinkle some oregano and bake in the oven for 10 minutes.
Let them cool and remove.