Simple Guacamole Recipe

User Reviews

4.9

1,479 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 cups

  • Calories

    247 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Simple Guacamole Recipe

This fresh and easy guacamole recipe can be whipped up in less than 5 minutes! It's SO simple, using minimal ingredients, just like authentic guacamole. This easy dip is sure to be a hit as an appetizer, in Mexican foods, at potlucks, or as a tasty snack. It's a healthy, delicious, and simple guacamole recipe!

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Ingredients

Servings
  • 3 3 ripe avocados
  • 1 1 lime
  • 1-2 1-2 cloves garlic finely minced
  • ¼ ¼ teaspoon sea salt

Optional Ad-Ins

  • 1 1 medium Roma tomato seeded and diced
  • ¼ ¼ cup minced white onion
  • ¼ ¼ cup minced cilantro
  • 1 1 Jalapeno pepper seeded and minced
  • ½ ½ teaspoon ground cumin
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Instructions

  1. To cut the avocados, run a knife around the avocado (from top to bottom) and twist it in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place it into a medium-sized bowl.
  2. Use a fork to gently mash each avocado half several times so the guacamole is creamy but still a bit chunky.
  3. Squeeze the lime into the bowl with the avocado. Add the garlic, salt, and any/all or none of the optional ingredients and stir them into the guacamole. Taste and add more salt if needed.

Notes

  • Guacamole is best made and eaten right away. If you must store it, make sure that you cover it with parchment paper directly against the guacamole. Press the paper into it with your fingers to prevent any air from getting to it and causing it to go brown.
  • To make a single serving, lunch-sized guac, use 1 avocado, ½ lime, a small clove of garlic, and a pinch of sea salt.

Nutrition Information

Show Details
Serving 1 serving = ½ cup Calories 247kcal (12%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Sodium 11mg (0%) Potassium 751mg (21%) Fiber 11g (44%) Sugar 1g (2%) Vitamin A 229IU (5%) Vitamin C 20mg (22%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 247 kcal

% Daily Value*

Serving 1 serving = ½ cup
Calories 247kcal 12%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Sodium 11mg 0%
Potassium 751mg 16%
Fiber 11g 44%
Sugar 1g 2%
Vitamin A 229IU 5%
Vitamin C 20mg 22%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

1,479 reviews
Excellent

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