The BEST Guacamole Recipe
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9 reviews
Excellent
The BEST Guacamole Recipe
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How to make the BEST Guacamole recipe in just 5 minutes! Recipe includes tips for choosing the best avocados and hints for the best flavor! Be sure to watch the how-to VIDEO!
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Ingredients
- 3 3 ripe avocados diced (see post or video for instructions on how to cut)
- 1-3 1-3 Tablespoons freshly-squeezed lime juice I’m usually able to get all the juice I need from a single lime
- ⅓ ⅓ cup finely diced red onion
- 3 3 Tablespoons finely chopped jalapeño remove seeds, this is usually one jalapeno for me but will vary depending on the size of your peppers
- 3 3 Tablespoons finely chopped cilantro
- 1 1 large clove minced garlic about 1 ½ teaspoons
- ½ ½ teaspoon finely ground sea salt plus more to taste as needed (if using table salt you will need less, start with a heaping ¼ teaspoon)
- ¼ ¼ teaspoon freshly cracked black pepper plus more to taste as needed
- ¼ ¼ teaspoon ground cumin
- 3 3 dashes hot sauce I use Tabasco sauce, plus more to taste as needed
- ½ ½ cup chopped roma tomato seeds scooped out and discarded
- Salty tortilla chips for serving
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Instructions
- Place avocado in a medium or large sized bowl and squeeze one Tablespoon of lime juice overtop, gently toss to coat.
- Add remaining ingredients except for tomato.
- Use a fork or a potato masher to mash to desired consistency. Stir in tomato.
- Taste test with tortilla chips, add more lime juice, salt, pepper, cumin, or hot sauce as needed, until you can’t stop eating.
Equipments used:
Notes
- This recipe may be doubled or tripled.
- Store in the refrigerator with a piece of plastic wrap pressed directly against the surface of the guacamole. For best results enjoy sooner rather than later, within 48 hours.
Nutrition Information
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Serving
1serving (does not include tortilla chips)
Calories
172kcal
(9%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
204mg
(9%)
Potassium
566mg
(16%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
405IU
(8%)
Vitamin C
23mg
(26%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 1serving (does not include tortilla chips) | |
| Calories | 172kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 204mg | 9% |
| Potassium | 566mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 23mg | 26% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
9 reviews
Excellent
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