Simple Plum Cake (Plum Torte)
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4.7
21 reviews
Excellent
Simple Plum Cake (Plum Torte)
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This simple plum cake (plume torte) made with Italian prune plums. It's simple, easy, and so good with a cup of tea or serve with vanilla ice cream.This recipe is adapted from NY Times Cooking.
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Ingredients
- 1 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- pinch salt
- 8 tablespoons unsalted butter
- 3/4 cup + 2 tbsp sugar divided
- 2 eggs
- 12-14 Italian prune plums or purple plums halved and pitted
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F. Sift flour, baking powder, and salt; set aside.
- In an electric mixer, cream butter and the 3/4 cup sugar. Add eggs and continue to beat until fluffy. Add the flour mixture and mix until just combined.
- Spread the cake batter in a 9-inch greased springform pan. Cover the top with the plums halves, skin side up.
- Mix the cinnamon with the remaining 2 tablespoons of sugar and sprinkle over the top.
- Bake for 40 to 50 minutes, or until the center tests clean with a toothpick. Remove from the oven and let cool to room temperature, or serve while still warm.
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User Reviews
Overall Rating
4.7
21 reviews
Excellent
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