Simple Recipes with Leftover Rice
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                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 serves
 - 
                        Calories
586 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Simple Recipes with Leftover Rice
															
																
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													Ever find yourself with leftover rice that’s been sitting in the fridge? It may be tempting to just toss it out, but don’t. Leftover rice can be transformed into a delicious meal in no time. This is why we’ve come up with our favorite and simple recipes with leftover rice.
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                                Ingredients
- Chorizo Fried Rice
 - Garlic Fried Rice Recipe
 - Mushroom and Rice Soup
 - Ketchup Fried Rice
 - Vegetable Rice Soup
 - Baked Rice Pudding
 - Air Fryer Arancini
 - Char Siu Fried Rice
 - Tuna Fried Rice
 - Rice Cutlets
 - Pineapple Fried Rice
 - Baked Rice Pudding With Sweetened Condensed Milk
 - Cheesy Vegan Cauliflower Casserole
 - Creamy Taco Soup with Rice
 - Singapore Fried Rice
 - Spam Fried Rice
 - Rice Loaf
 - Shrimp Fried Brown Rice
 - Chicken Meatballs in a Skillet
 - Rice Pakora
 - Soya Chunks Pulao
 - Carrot Rice
 - Green Peas Pulao
 - Rice Stuffed Dolmades
 
Instructions
- Choose your favorite recipe from the list above.
 - Gather all the ingredients.
 - Follow the recipe directions and cook up something delicious with leftover rice.
 
Notes
Nutrition Information
Show Details
																							
												Serving  
												1 serve
																																			
												Calories  
												586kcal
																									(29%)
																																			
												Carbohydrates  
												77g
																									(26%)
																																			
												Protein  
												16g
																									(32%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Monounsaturated Fat  
												7g
																																			
												Cholesterol  
												17mg
																									(6%)
																																			
												Sodium  
												486mg
																									(20%)
																																			
												Potassium  
												269mg
																									(8%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												3g
																									(6%)
																							
										
									Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 586kcal | 29% | 
| Carbohydrates | 77g | 26% | 
| Protein | 16g | 32% | 
| Fat | 23g | 35% | 
| Saturated Fat | 7g | 35% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 7g | 35% | 
| Cholesterol | 17mg | 6% | 
| Sodium | 486mg | 20% | 
| Potassium | 269mg | 6% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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