Rice Recipes with Salmon
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                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Additional Time
30 mins
 - 
                        Total Time
1 hr
 - 
                        Servings
2 serves
 - 
                        Calories
521 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Rice Recipes with Salmon
															
																
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													When it comes to cooking with rice and salmon there are endless possibilities. There are plenty of rice recipes with salmon that are great for lunch or dinner!
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                                Ingredients
- Honey Garlic Salmon Rice Bowl
 - Spicy Salmon Sushi Bake
 - Salmon Congee Recipe
 - Salmon Buddha Bowl
 - Salmon in Puff Pastry
 - Spicy Salmon Sushi Bake
 - Teriyaki Salmon Bowl
 - Broiled Salmon with Kimchi Fried Rice
 - Harissa Salmon with Shredded Coconut
 - Almond Crusted Salmon with Honey Garlic Sauce
 - Scottish Salmon Risotto
 - Baked Teriyaki Salmon
 - Miso Ginger Salmon Fried Rice
 - Roasted Tomato Topped Salmon with Chickpea Rice Pilaf
 - BBQ Salmon Rice Bowls with Pineapple Salsa
 - Gochujang Salmon with Pandan Rice
 - Salmon Japanese Fried Rice
 - Seared Salmon with Lemon Risotto
 - Baked Salmon and Wild Rice Casserole
 - Blackened Salmon in Creamy Cajun Sauce
 - Spicy Canned Salmon Rice Bowl
 - Vegan Tofu Salmon Rice Bowl with Homemade Vegan Mayo
 - Soy-Glazed Seared Salmon Rice Bowls with Namasu
 - Crispy Rice with Spicy Cooked Salmon
 - Tomato Pesto Salmon and Rice
 - Avocado Salmon Rice Bowl
 
Instructions
- Choose your favorite recipe from the list above.
 - Gather all the ingredients.
 - Follow the recipe directions and cook up something delicious with salmon and rice
 
Notes
Nutrition Information
Show Details
																							
												Serving  
												1 serve
																																			
												Calories  
												521kcal
																									(26%)
																																			
												Carbohydrates  
												59g
																									(20%)
																																			
												Protein  
												36g
																									(72%)
																																			
												Fat  
												17g
																									(26%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Monounsaturated Fat  
												77g
																																			
												Cholesterol  
												62mg
																									(21%)
																																			
												Sodium  
												79mg
																									(3%)
																																			
												Potassium  
												1300mg
																									(37%)
																																			
												Fiber  
												11g
																									(44%)
																																			
												Sugar  
												3g
																									(6%)
																							
										
									Nutrition Facts
Serving: 2serves
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 521kcal | 26% | 
| Carbohydrates | 59g | 20% | 
| Protein | 36g | 72% | 
| Fat | 17g | 26% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 77g | 385% | 
| Cholesterol | 62mg | 21% | 
| Sodium | 79mg | 3% | 
| Potassium | 1300mg | 28% | 
| Fiber | 11g | 44% | 
| Sugar | 3g | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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